BIOGENETICALLY PATTERNED SYNTHESIS OF PROCYANIDINSHASLAM E.1974; J. CHEM. SOC., CHEM. COMMUNIC.; G.B.; DA. 1974; NO 15; PP. 594-595; BIBL. 7 REF.Article

ACTIVATION AND PROTECTION OF THE CARBOXYL GROUPHASLAM E.1979; CHEM. IND. (LOND.); ISSN 0009-3068; GBR; DA. 1979; NO 18; PP. 610-617; BIBL. 69 REF.Article

IN VIVO VERITAS: OLIGOMERIC PROCYANIDINS AND THE AGEING OF RED WINESHASLAM E.1980; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1980; VOL. 19; NO 12; PP. 2577-2582; BIBL. 19 REF.Article

RECENT DEVELOPMENTS IN METHODS FOR THE ESTERIFICATION AND PROTECTION OF THE CARBOXYL GROUPHASLAM E.1980; TETRAHEDRON; ISSN 0040-4020; GBR; DA. 1980; VOL. 36; NO 17; PP. 2409-2433; BIBL. 150 REF.Article

PLANT PROANTHOCYANIDINS. VII: PRODELPHINIDINS FROM PINUS SYLVESTRISGUPTA RK; HASLAM E.1981; PERKIN TRANS. 1; ISSN 0300-922X; GBR; DA. 1981; NO 4; PP. 1148-1150; BIBL. 10 REF.Article

Plant polyphenols (syn. vegetable tannins) and chemical defense ― a reappraisalHASLAM, E.Journal of chemical ecology. 1988, Vol 14, Num 10, pp 1789-1805, issn 0098-0331Article

Natural polyphenols (vegetable tannins) as drugs : Possible modes of actionHASLAM, E.Journal of natural products (Print). 1996, Vol 59, Num 2, pp 205-215, issn 0163-3864Article

PLANT PROANTHOCYANIDINS. V. SORGHUM POLYPHENOLSGUPTA RK; HASLAM E.1978; J. CHEM. SOC., PERKIN TRANS., 1; GBR; DA. 1978; NO 8; PP. 892-896; BIBL. 9 REF.Article

PROCYANIDIN METABOLISM - A HYPOTHESIS.HASLAM E; OPIE CT; PORTER LJ et al.1977; PHYTOCHEMISTRY; G.B.; DA. 1977; VOL. 16; NO 1; PP. 99-102; BIBL. 21 REF.Article

PHENOLIC COMPOSITION AND ITS SEASONAL VARIATION IN CALLUNA VULGARISJALAL MAF; READ DJ; HASLAM E et al.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 6; PP. 1397-1401; BIBL. 15 REF.Article

THE ENTHALPY OF INTERACTION OF RESORCINOL WITH GLYCINE IN WATER AT 298.15 KHASLAM E; LILLEY TH; MCMANUS JP et al.1983; JOURNAL OF CHEMICAL THERMODYNAMICS; ISSN 0021-9614; GBR; DA. 1983; VOL. 15; NO 4; PP. 397-398; BIBL. 11 REF.Article

THE METABOLISM OF GALLIC ACID AND HEXAHYDROXYDIPHENIC ACID IN PLANTS. III: ESTERS OF (R)- AND (S)-HEXAHYDROXYDIPHENIC ACID AND DEHYDROHEXAHYDROXYDIPHENIC ACID WITH D-GLUCOPYRANOSE (¹C₄ AND RELATED CONFORMATIONS)HADDOCK EA; GUPTA RK; HASLAM E et al.1982; PERKIN TRANSACTIONS 1; ISSN 0300-922X; GBR; DA. 1982; NO 11; PP. 2535-2545; BIBL. 31 REF.Article

HINDERED ROTATION AND HELICAL STRUCTURES IN NATURAL PROCYANIDINS.FLETCHER AC; PORTER LJ; HASLAM E et al.1976; J. CHEM. SOC., CHEM. COMMUNIC.; G.B.; DA. 1976; NO 16; PP. 627-629; BIBL. 17 REF.Article

THE SHIKIMATE PATHWAY. IV. THE STEREOCHEMISTRY OF THE 3-DEHYDROQUINATE DEHYDRATASE REACTION AND OBSERVATIONS ON 3-DEHYDROQUINATE SYNTHETASETURNER MJ; SMITH BW; HASLAM E et al.1975; J. CHEM. SOC., PERKIN TRANS., 1; G.B.; DA. 1975; NO 1; PP. 52-55; BIBL. 19REF.Article

Polyphenol interactions. Anthocyanins co-pigmentation and colour changes in red winesHUA LIAO; YA CAI; HASLAM, E et al.Journal of the science of food and agriculture. 1992, Vol 59, Num 3, pp 299-305, issn 0022-5142Article

PLANT PROANTHOCYANIDINS. IV. BIOSYNTHESIS OF PROCYANIDINS AND OBSERVATIONS ON THE METABOLISM OF CYANIDIN IN PLANTS.JACQUES D; OPIE CT; PORTER LJ et al.1977; J. CHEM. SOC., PERKIN TRANS., 1; G.B.; DA. 1977; NO 14; PP. 1637-1643; BIBL. 29 REF.Article

PLANT PROANTHOCYANIDINS. II. PROANTHOCYANIDIN-A2 AND ITS DERIVATIVESJACQUES D; HASLAM E; BEDFORD GR et al.1974; J. CHEM. SOC., PERKIN TRANS., 1; G.B.; DA. 1974; NO 23; PP. 2663-2671; BIBL. 25 REF.Article

STRUCTURE OF THE DIMERIC PROANTHOCYANIDIN-A2 AND ITS DERIVATIVESJACQUES D; HASLAM E; BEDFORD GR et al.1973; J. CHEM. SOC., CHEM. COMMUNIC.; G.B.; DA. 1973; NO 15; PP. 518-520; BIBL. 10 REF.Serial Issue

PLANT PROANTHOCYANIDINS. II. CONFORMATIONAL AND CONFIGURATIONAL STUDIES OF NATURAL PROCYANIDINS.FLETCHER AC; PORTER LJ; HASLAM E et al.1977; J. CHEM. SOC., PERKIN TRANS.,1; G.B.; DA. 1977; NO 14; PP. 1628-1637; BIBL. 29 REF.Article

THE SHIKIMATE PATHWAY. V. CHORISMIC ACID AND CHORISMATE MUTASE.IFE RJ; BALL LF; LOWE P et al.1976; J. CHEM. SOC., PERKIN TRANS., 1; G.B.; DA. 1976; NO 16; PP. 1776-1783; BIBL. 43 REF.Article

Natural astringency in foodstuffs. A molecular interpretation = Astringence naturelle des produits alimentaires. Interprétation moléculaireHASLAM, E; LILLEY, T. H.CRC critical reviews in food science and nutrition. 1988, Vol 27, Num 1, pp 1-40, issn 0099-0248Article

Polyphenols and chemical defence of the leaves of Quercus roburSCALBERT, A; HASLAM, E.Phytochemistry. 1987, Vol 26, Num 12, pp 3191-3195, issn 0031-9422Article

THE METABOLISM OF GALLIC ACID AND HEXAHYDROXYDIPHENIC ACID IN PLANTS. II: ESTERS OF (S)-HEXAHYDROXYDIPHENIC ACID WITH D-GLUCOPYRANOSE (⁴C₁)GUPTA RK; AL SHARI SMK; LAYDEN K et al.1982; PERKIN TRANSACTIONS 1; ISSN 0300-922X; GBR; DA. 1982; NO 11; PP. 2525-2534; BIBL. 31 REF.Article

THE ASSOCIATION OF PROTEINS WITH POLYPHENOLSMCMANUS JP; DAVIS KG; LILLEY TH et al.1981; J. CHEM. SOC., CHEM. COMMUN.; ISSN 0022-4936; GBR; DA. 1981; NO 7; PP. 309-311; BIBL. 15 REF.Article

5,21-Dimethyl-8,24-pentamethylenedioxy-1,10,17,26-tetra-aza[2,2](mo)₂cyclophaneFREDERICKSON, M; BAILEY, N. A; ADAMS, H et al.Journal of the Chemical Society. Perkin transactions. I. 1990, Num 8, pp 2353-2355, issn 0300-922X, 3 p.Article